Three slices of sourdough, toasted with garlic and herb butter.

Three slices of sourdough, toasted with garlic and herb butter, topped with melted cheese.

Lemon pepper seasoned Calamari served with Fresh Salad, Citrus Mayo and Lemon wedges.

Crispy Chicken wings with Hot Pepper Sauce and fresh garden Salad.

Onion, Tomato, Basil Pesto, Crumbed Feta and Balsamic Glaze with Fresh Rocket.

with grilled Sourdough

Grilled minute steak, tasty cheese, bacon, caramelised onion jam served on toasted Turkish bread with salad and aioli.

Red wine, Garlic and Rosemary Braised lamb Shank served on Creamy Mash Potato, Medley of Vegetables and Jus.

Served with Rice, Tomato Chutney, Tzatziki, Naan Bread and Papadum.

Lettuce, Tomato, Crispy Tender Chicken Fillet and Grilled Bacon, served with chips.

Served on a 440 ͦC Sizzling Volcanic Rock with choice of two sides. Fresh Salad, Medley of Vegetables, Chips and choice of Sauce.

Cooked to your liking and served with your choice of Chips, Vegetables, Salad, and Sauce

Served with gravy sauce, chips and garden salad

Virginia Ham, homemade Napoli Sauce and Cheese served with Chips and Salad.

Crispy Chicken Breast Schnitzel topped with Creamy Garlic Prawns and served with Chips and Salad.

Lemon pepper seasoned calamari and creamy lemon garlic prawns, served with steamed rice, salad garnish and aioli

Beer Battered Crispy Flake, Chips served with Tartare Sauce and Lemon Wedges.

Served with Quinoa, Baby Spinach, Semi-dried Tomato and Red Onion Salad with Coriander Ginger and Lime Dressing.

Prawns, Scallop, Mussels and Squid bound in a rich Creamy Sauce, Served with Grilled Sourdough.

Stir-Fry Prawns, Vegetables, Coriander, Ginger & Lime, and Sweet Soy Sauce. Tossed with Japanese Udon Noodles and topped with crispy Shallots.

Semi-dried Tomato, Roasted Pumpkin, Spinach and Sour Cream Baked Gnocchi and topped with Parmesan Cheese.

Sautéed Bacon and Mushroom, tossed on Creamy White Wine sauce and topped with Shaved Parmesan.

with Raspberry Coulis and Cream

Homemade Sticky Date with Butterscotch Sauce & Cream.